The ultimate cookbook for marijuana enthusiasts everywhere! From slammin’ salads, solid soups, primeval pasta, midnight pizza, and prolific poultry to corrupting cookies, chocca mocha, and flying flan, this witty, irreverent guide shows tokers  how to master the fine art of cooking with cannabis. By following the instructions of the zany cartoon rabbits, cannabis gourmands will learn how to regulate dosages, augment potency, and whip up 32 delectable dishes using buds, leaf, or hashish.